General Science When yeast cells are added to wheat flour, the bread becomes soft and porous? Because

Question

Q.12424: When yeast cells are added to wheat flour, the bread becomes soft and porous? Because

Answer 1

Yeast produces benzoic acid

Answer 2

Yeast is soft and dough also becomes soft

Answer 3

Yeast produces acetic acid and alcohol which make bread soft.

GK QUESTION ANSWERS

A	Yeast produces benzoic acid
B	Makes bread spongy by producing CO₂.
C	Yeast is soft and dough also becomes soft
D	Yeast produces acetic acid and alcohol which make bread soft.
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