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Q.12424: जब गेहूँ के गुंथे हुए आटे में यीस्ट कोशिकाएँ मिलायी जाती है , तो डबल रोटी कोमल और छिद्रयुक्त हो जाती है ? क्योकि |
जब गेहूँ के गुंथे हुए आटे में यीस्ट कोशिकाएँ मिलायी जाती है , तो डबल रोटी कोमल और छिद्रयुक्त हो जाती है ? क्योकि - When yeast cells are added to wheat flour, the bread becomes soft and porous? Because - Jab genhu Ke gunthe Hue aate Me yeast cells milayi Jati Hai , To double roti Komal Aur chhidrayukt Ho Jati Hai ? Kyoki in hindi, Biology CO₂ Ka Utpadan Kar roti Ko Spongy Banaa Deta Hai . question answers in hindi pdf yeast Komal Hota Hai Aur aata Bhi Komal Ho Jata Hai questions in hindi, Know About yeast banzoic Aml Paida Karta Hai online test MCQS Online Coaching in hindi quiz book yeast acitic Aml Tatha Alcohol Paida Karta Hai Jo roti Ko Mulayam Banate Hai .